News: School of Agriculture Food and Wine
Kane Pollard named inaugural Waite Chef in Residence
Lauded South Australian chef and sustainability advocate Kane Pollard will work with food scientists at 91×ÔÅÄ as its first Waite Chef in Residence, increasing the impact of the University’s research on the culinary industry.
[Read more about Kane Pollard named inaugural Waite Chef in Residence]
University appoints internationally renowned plant scientist
The University of Adelaide has appointed Professor Zhong-Hua Chen to lead its expansion and leadership in applied plant physiology and horticulture research in the School of Agriculture, Food and Wine and Waite Research Institute.
[Read more about University appoints internationally renowned plant scientist]
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