/newsroom/ en /newsroom/news/list/2022/03/08/when-smoke-gets-in-your-vines University of Adelaide researchers have found a promising new technology for overcoming smoke taint in grapes – a serious issue for grape and wine producers worldwide in the wake of recent devastating fires that have led to ruined and smoke-affected fruit and in some cases the loss of whole vineyards. March 09 2022 Stan Denham /newsroom/news/list/2022/03/08/when-smoke-gets-in-your-vines