/newsroom/ en /newsroom/news/list/2021/11/25/a-new-dawn-in-plant-breeding-australian-plant-breeding-academy The University of Adelaide’s School of Agriculture, Food and Wine is partnering with Australian Grain Technologies Pty Ltd (AGT) on a new academy to take Australia’s plant breeding into the future. November 25 2021 Kelly Brown /newsroom/news/list/2021/11/25/a-new-dawn-in-plant-breeding-australian-plant-breeding-academy /newsroom/news/list/2021/08/04/building-more-drought-resilient-crops-through-science In a review paper published in the International Journal of Molecular Sciences, researchers at 91×ÔÅÄ’s School of Agriculture, Food and Wine have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants such as wheat and barley. August 04 2021 Kelly Brown /newsroom/news/list/2021/08/04/building-more-drought-resilient-crops-through-science /newsroom/news/list/2021/06/29/new-findings-to-boost-barley-yields-at-higher-temps An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise. June 29 2021 Kelly Brown /newsroom/news/list/2021/06/29/new-findings-to-boost-barley-yields-at-higher-temps /newsroom/news/list/2020/05/04/scientists-discover-proteins-in-rice-vital-for-pollination Scientists at 91×ÔÅÄ and Shanghai Jiao Tong University in China have discovered two proteins in rice involved in pollen aperture formation which are essential in the successful pollination of flowering plants. Their study, published in the Journal Nature Plants, was undertaken to better understand the molecular control of plant pollen aperture formation in rice, with a view to acquiring new knowledge to improve cereal productivity and ultimately benefit global food security. May 04 2020 Kelly Brown /newsroom/news/list/2020/05/04/scientists-discover-proteins-in-rice-vital-for-pollination