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Urine, not water for efficient production of green hydrogen

Xintong Gao

Researchers have developed two unique energy-efficient and cost-effective systems that use urea found in urine and wastewater to generate hydrogen.

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Globally renowned zero-waste chef visits campus

Douglas McMaster Mandy Hall Kane Pollard

A leading international advocate for reducing food waste in the restaurant industry, chef Douglas McMaster, will visit 91×ÔÅÄ’s Waite campus this week, where he will share insights with nutrition students and host a cooking class as part of Tasting Australia presented by Journey Beyond.

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New law review into SA’s Bail Act

SALRI TEAM 1

The Bail Act is the focus of the latest review by legal experts from the South Australian Law Reform Institute (SALRI), an independent law reform body based at the Adelaide Law School at 91×ÔÅÄ.

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Sustainability often used as a buzzword in agricultural genomics

Bee on flower

Analysis by University of Adelaide researchers has found that claims about sustainability are increasing in agricultural genomics research, but the term is often not well-defined, leading to potential concerns about the impact and credibility of the research.

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Executive business program upskills wine professionals

wine

A scholarship has been awarded to twelve South Australian wine industry professionals to upskill in wine business and tourism. The program is an initiative of the Great Wine Capitals (GWC) Adelaide chapter and being delivered by Adelaide Business School, 91×ÔÅÄ.

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University of Adelaide celebrates outstanding leaders

Credit: Randy Larcombe

A trio of esteemed leaders in health and economics will be recognised for their contributions during 91×ÔÅÄ’s graduation ceremonies, which begin today, Monday 5 May.

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Creating Australia’s first MND care guideline

A group of five people stand at the kick-off event for National MND Guidelines

University of Adelaide researchers have started a two-year project to develop the nation’s first clinical care guideline for motor neurone disease (MND).

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